Twisted Vine Restaurant Menu (Update 2025)
Welcome to Twisted Vine Restaurant, a hidden gem located at 285 Main St, Derby, CT. This inviting venue is celebrated for its exquisite Italian-American cuisine and friendly atmosphere. Here, every dish tells a story, crafted by talented chefs who prioritize quality and flavor.
Highlights of the menu include:
- Bronx Chicken Parm - A unique take on a classic favorite that has diners raving.
- Steak with Gorgonzola and Madeira Sauce - Rich and savory, it's a must-try for meat lovers.
- Generous Portions - The meals are not only delicious but also plentiful, ensuring a satisfying experience.
- Family Style Dining - Perfect for gatherings, allowing guests to enjoy a variety of dishes together.
The warm service, with attentive staff like Dave and Carly, enhances the experience, making every visit memorable. Whether it's a special occasion or a casual dinner, Twisted Vine Restaurant promises great food and an inviting ambiance that keeps patrons coming back for more.
Entrees
Ravioli Alfredo
Large cheese ravioli served in an Alfredo sauce.
Ravioli With Meatballs
Large cheese ravioli served in marinara sauce.
Veal Giannini
Served with sausage, mushroom, onion, roasted red peppers with a marsala demi-glace over capellini pasta.
Grilled 12 Oz. Filet Mignon
Served with mashed potatoes & vegetables.
Tuna Pan-Seared Rare
Served with fresh vegetables over rice, garnished with wasabi aioli.
Linguine With White Clam Sauce
Ribbon pasta.
Tuscan Salmon
Served with artichokes, spinach, assorted mushrooms, capers & onions served over capellini in a chardonnay lemon reduction.
Penne Alla Vodka
Tomato and vodka pasta sauce.
Francaise
Served in lemon, white wine butter sauce with mashed potatoes & vegetables.
Chicken Alana
Served with prosciutto & provolone in a sherry wine glace with mashed potatoes & vegetables.
Shrimp In A Scampi Garlic Sauce Over Linguine
Cooked in a pungent savory sauce.
Penne With Fresh Spinach
Italian sausage, in oil & garlic a house specialty.
Veal Risotto
Served with assorted mushrooms in port wine reduction over risotto.
Asian Chicken Teriyaki Stir Fry
Served with seasonal veggies served over rice.
Lobster & Crab Ravioli
Lobster and crab filled ravioli topped with large shrimp and served in a scampi sauce.
Tortellini With Peas & Italian Sausage In Alfredo Sauce
Rich butter and Parmesan sauce.
Stuffed Shrimp
Large shrimp stuffed with seafood stuffing served with rice & vegetables.
Grilled Marinated Chicken
Served with roasted red peppers, mushrooms & spinach in light oil garlic sauce. Served with mashed potatoes.
Linguine With Red Clam Sauce
Ribbon pasta.
Beef Ravioli
Large ravioli filled with braised beef in an Alfredo sauce.
Fresh Homemade Gnocchi & Meatballs
Small dumplings.
Spicy Chicken With Creamy Basil Pesto Over Pasta
Spicy.
Grilled 12 Oz. Filet Mignon With Gorgonzola
Madeira wine sauce with mashed potatoes & vegetables.
Classic Parmigiana
Served with pasta.
Penne With Meatballs
Narrow tube shaped pasta.
Cavatelli With Broccoli In Light Garlic Aioli
Zuppa Di Pesce
Shrimp, clams, scallops, calamari over pasta fra diavolo.
Linguine With Meatballs
Ribbon pasta.
Pepper Crusted 12 Oz. Filet Mignon
Served with mashed potatoes & vegetables.
Sole Picone
Stuffed sole with seafood stuffing in white wine butter sauce served with rice.
Chicken Marsala
Traditional Marsala wine sauce served with penne.
Mesculin Baby Greens & Gorgonzola Salad
Served in balsamic vinaigrette.
Pear & Gorgonzola Salad
Mixed greens, pears, Gorgonzola, candied pecans in raspberry walnut vinaigrette.
Cajun Chicken Salad
Mixed baby greens with cayenne pepper aioli.
Garden Salad
Green salad with mixed vegetables.
Caesar Salad
Green salad with Caesar dressing and cheese.
Fried Calamari Salad
Mixed baby greens with cayenne pepper aioli.
Salads
Starters
Fried Mozzarella With A Basil Vodka Sauce
Broccoli Rabe & Sausage
Rapini. Green cruciferous vegetable.
Crispy Tumbleweed Onion
Topped with red pepper aioli & balsamic reduction drizzle.
Coconut Shrimp
Large shrimp fried in a coconut batter. Served over field greens.
7 Layer Portabella
Served with fresh mozzarella, roasted peppers, squash, eggplant, provolone & tomatoes with sun-dried tomato aioli and balsamic reduction drizzle.
Fried Artichoke Hearts
Clams Casino
Mollusc.
Baked Stuffed Mushrooms With Crabmeat Stuffing
Nachos
Crisp tortilla chips, served in a 10" deep-dish pizza tin, topped with melted Cheddar jack cheese and jalapenos with a side of tomato salsa and sour cream.
Crispy Calamari
Served with spicy tomato sauce.
Buffalo Chicken Wings
7 jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served with blue cheese on the side, also available in a Jack Daniels or teriyaki glaze sauce.
Jumbo Shrimp Cocktail With Cocktail Sauce
Shelled prawns served with a cocktail sauce.
Homemade Crab Cakes With Remoulade Sauce
Fish cake made from crab.
Napa Valley Chicken Quesadillas
Served with red grapes, spinach & provolone with chipotle sauce & side of sour cream.
Eggplant Rollie O
Stuffed with 3 cheeses topped with marinara.
Fresh Mozzarella & Tomato
Served with basil pesto over a bed of spinach.
Homemade Baked Stuffed Clams
Spicy Orange Ginger Chicken Tenders
Spicy.
Fried Mozzarella With A Marinara Sauce
Cheese.
Our Famous Escargot
Cooked snails.
Blackened Scallops
Served with a Cajun cream sauce.